Snack Shack

October’s Pick

1 1/2 CUPS OLD FASHIONED OATS

1/2 CUP CREAMY PEANUT BUTTERMELTED

1/4 CUP MINI CHOCOLATE CHIPS

1/4 CUP HONEY MELTED

1/4 TSP. GROUND CINNAMON

1/4 TSP. VANILLA EXTRACT

COMBINE ALL OF THE INGREDIENTS IN A LARGE MIXING BOWL. STIR UNTIL COMBINED.

ROLL OUT 15 BITE SIZE BALLS.

PLACE IN THE REFRIGERATOR UNTIL READY TO EAT.

November’ s Pick

2 CUPS ALL-PURPOSE FLOUR

3 TSP. BAKING POWDER

2 TSP. CINNAMON

½ TSP. SALT

1 CUP GRANULATED SUGAR

1 CUP VEGETABLE OIL

3 EGGS

2 CUP SHREDDED CARROT

1 APPLE PEELED & SHREDDED

½ CUP RAISINS

BAKE FOR 25-29 AT 375